Description
PRODUCT SPECIFICATIONS-GRADE: Junmai Ginjo-MILLING/POLISH: 60%-ALCOHOL: 14.6%-RICE: Japanese Domestic-SMV: +3-YEAST: Hakutsuru Proprietary Yeast-PROFILE: Smooth, Crisp, Fruity, Floral-SERVING TEMP.: Chilled or Warm-SIZES: 720ml, 300ml-PRODUCTION | A flowery and fragrant sake with silky, well-balanced smoothness. Notes of blueberry and melon with well balanced flavors of pear and strawberry.
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