Le Vigne Di Zamo Rosso 750ml

Description

Degree of alcoholic13,00 % | The destemmed and crushed fruit is transferred separately to stainless steel maceration vats to ferment. During fermentation, cap punch-downs, rack and returns and pump-overs are alternated for 10-12 days. At devatting, the wine is racked into stainless s | Ruby red. Vibrant, sincere red berry fruit, cherries, raspberries and violets emerge clearly from the glass, to be followed by an equally uncompromising palate whose attractive drinkability lives up to the name on the label.