Marcarini Barbera Ciabot

Description

13,50 Vol. %. | VINIFICATION:Grapes are collected exclusively by hand, quickly brought to the cellar for destalking and soft pressing. The grapes undergo fermentation at a controlled temperature in stainless steel tanks 28 30 degrees C. (82- | Garnet-red color with ruby highlights. Intense perfume with clean scents of ripe fruit, dog roses, tobacco and spices. Full, elegant and austere flavor with a good body and lingering hints of the olfactory sensations.