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This Red stands out in this beer style category. The malt body is as impressive as a bock, albeit in a uniquely Irish way. With an incredibly smooth malt body complimented by caramel tones and perfectly balanced in bitterness, this Irish Red is much more complex that its mainstream rivals. | Serving Temperature 6-8C Food Pairing Pairs well with baked and roasted main courses from the oven such as beef hotpot. Also excellent with winter soups. Delicious accompaniment to mature cheddar or soft goats cheeses. Glass OHaras tulip glass or OHaras conical glass. | The wonderful malty caramel notes and flavours found in our Irish Red come from a healthy addition of caramalt to the mashing process. The sweetness generated is balanced with dryness of the crystal malts. Visually the Red colour is intensified by the finest roast barley, whilesubtle hop additions in the kettle give just the right bitterness and aroma to craft this distinctive Irish Red Al

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