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Jameson Irish Whiskey – 50ml

Disaronno Liqueur – 50ml

Martini & Rossi Vermouth Extra Dry – 375ml

This Red stands out in this beer style category. The malt body is as impressive as a bock, albeit in a uniquely Irish way. With an incredibly smooth malt body complimented by caramel tones and perfectly balanced in bitterness, this Irish Red is much more complex that its mainstream rivals. | Serving Temperature 6-8C Food Pairing Pairs well with baked and roasted main courses from the oven such as beef hotpot. Also excellent with winter soups. Delicious accompaniment to mature cheddar or soft goats cheeses. Glass OHaras tulip glass or OHaras conical glass. | The wonderful malty caramel notes and flavours found in our Irish Red come from a healthy addition of caramalt to the mashing process. The sweetness generated is balanced with dryness of the crystal malts. Visually the Red colour is intensified by the finest roast barley, whilesubtle hop additions in the kettle give just the right bitterness and aroma to craft this distinctive Irish Red Al

Riunite Lambrusco – 750ml

Jameson Irish Whiskey – 200ml

Banfi Col Di Sasso – 750ml

Martini & Rossi Vermouth Rosso – 1L

Guinness Extra Stout – 12oz

Ruffino Pinot Grigio Lumina – 750ml

Castello Del Poggio Moscato – 750ml

Cavit Moscato – 750ml

Cavit Pinot Grigio – 750ml

Ecco Domani Pinot Grigio – 750ml

Martini & Rossi Vermouth Extra Dry – 1L

Any occasion can be worthy of a toast of our Moscato D’Asti. Vibrant and expressive with dominant floral notes and hints of bright fruit flavors – in

Martini & Rossi Vermouth Extra Dry – 750ml

Avignonesi Bianco Cantaloro – 750ml

Martini & Rossi Asti – 750ml

Stella Rosa Black – 750ml

Roscato Rose Dolce – 750ml

Roscato Bianco Dolce – 750ml

Ruffino Prosecco – 750ml

Lombardo Marsala Fine I.P. Ambra Dry – 750ml

Banfi Chianti Superiore – 750ml

Villa Sparina Gavi – 1.5L

Cavicchioli Prosecco 1928 – 750ml

From Montepulciano dAbruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.

Banfi Vermentino La Pettagola – 750ml

Ruffino Prosecco – 187ml

Scarpetta Prosecco – 750ml

Le Vigne Di Zamo Zamo Rosso – 750ml

La Marca Prosecco 750ml

Banfi Chianti Classico – 750ml